Chef Pankaj Sharma is a culinary maestro with a remarkable career in the world of gastronomy. He embarked on his culinary journey at The Oberoi, where he held the prestigious position of Head Chef at Kandahar in Mumbai. His talent and dedication to the art of cooking quickly gained recognition in the industry.
Over the years, Chef Pankaj Sharma has continued to showcase his culinary expertise by working with renowned establishments such as The Aman and The Lodhi. His commitment to culinary excellence was duly acknowledged when he was honored with the title of Chef of the Year in 2013 by the Indian Culinary Federation. In 2011, he also received the prestigious Bocus d’or India award, further underscoring his culinary prowess.
Chef Pankaj is known for his innovative approach to cooking, where he breathes new life into traditional recipes, giving them a contemporary and exciting twist. His passion for culinary exploration and his ability to infuse modernity into age-old dishes have made him a standout figure in the culinary world.
Pankaj Sharma’s inclusion in the “40 under 40: India’s most exciting young chefs” list by Conde Nast Traveller speaks volumes about his influence and impact on the Indian culinary scene. His journey in the culinary arts continues to inspire and delight food enthusiasts, as he continues to push the boundaries of traditional cuisine.
